Strawberry Blueberry Bread Ingredients  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 egg
  • 1/2 cup oil or 3/4 C Full Fat Greek Yogurt ;(ALDIs organic) 
  • 3/4 cup full fat milk or buttermilk 
  • 2 teaspoons vanilla
  • 2 cups chopped strawberries 
  • 1 cup whole Blueberries
  • 2 tablespoons all purpose flour


  • Preheat oven to 350 degrees F.  
  • Spray a 9 x 5 loaf pan with cooking spray.  
  • In a large bowl, whisk together the flour, baking powder, and salt.  
  • In a separate medium bowl, whisk together the egg, sugar, oil, buttermilk, and vanilla.  
  • Sprinkle 2 T AP Flour on the berries and toss gently to coat them. This keeps the color from spreading and the berries from sinking to the bottom of the bread. 
  • Pour the wet ingredients into the dry ingredients and stir until just combined and moistened. Be careful not to over mix. It can be a little lumpy, that’s ok.  
  • Carefully fold in the flour coated chopped strawberries and blueberries and stir just until combined and berries are evenly distributed.  
  • Pour the batter into the prepared 9x5 loaf pan and bake for 50 minutes to an hour. Check it at 50 minutes by sticking a toothpick into the center of(if its clean, its done), it’s probably done at this point.  
  • Remove the Bread from the oven when done (tooth pick comes out clean) and cool on a wire rack. 

GLAZE 1 cup sifted powdered sugar 1/4 cup heavy cream Juice and grated rind of one large lemon 2 T lavender buds Mix powdered sugar and cream until just starting to thicken, add lemon rind, juice and lavender.   Drizzle over completely cooled bread.